The Best Doughnut Muffins I have ever made and this was the recipe used. These wont last long once made, they are delicious!
Ingredients
- 85g butter, melted
- 1/2 cup sugar
- 1/2 teaspoon nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup plain flour
- 50g butter, melted
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 190c. Grease a 12 hole muffin tin.
- Add the melted butter, sugar and nutmeg to a large bowl and stir until well combined.
- Add the milk and stir again.
- Add the baking powder and flour to the bowl and stir until just combined.
- Divide the mixture between the 12 muffin holes.
- Bake for around 15 minutes, until the muffins are cooked through and golden.
- Melt the second lot of butter in a bowl.
- In another bowl, combine the sugar and cinnamon.
- Once the muffins have cooked, dip the tops of the muffins in the butter, then dip in the cinnamon sugar.
- Serve warm or cold.
- Enjoy!

